Make this year’s Christmas menu in 10 minutes: on the QR in 18+ languages, elegant on paper, every price changed in one place. Free, no card.
Not a trial. No card needed.
A small GustoQR mark shows under the menu.
Everything in Free, plus:
Office parties book in November and Christmas Day tables go first. New Year’s Eve follows six days later. Put the festive menu where guests already look: on your QR, in their own language.
On Pro, write “add a Christmas set menu, 3 courses, £39” and the section is there: dishes, price, vegan tags, every language. You check it, then publish. Try the assistant below on a sample menu.
Example prices for a mid-range UK venue. In GustoQR each set is one item with its price, and the choices go in its description.
Prawn cocktail, Marie Rose sauce · Spiced parsnip soup, chestnut cream (vegan) · Chicken liver pâté, toasted brioche
Roast turkey, pigs in blankets, sage stuffing · Braised beef, horseradish mash · Mushroom and chestnut Wellington (vegan)
Christmas pudding, brandy butter · Chocolate yule log · British cheeses and chutney (+£4)
Weekday lunch, 2 courses £28. Christmas Day, 4 courses with a glass of fizz £95, children 4 to 11 £35.
Mini roast turkey or fish goujons, then ice cream with chocolate sauce. Squash included, under 4s eat free.
Mulled wine £6.50 · Prosecco on arrival +£6 · Wine flight with 3 courses +£22 · Spiced apple punch, alcohol-free, £4.50
Most venues run two or three of these. A fixed price per head makes booking, pre-orders and the kitchen easier.
| Format | What is in it | Example price | Works for |
|---|---|---|---|
| Festive lunch | 2 or 3 courses on weekdays, a short choice | £28 / £34 | Office lunches, shoppers, quiet afternoons |
| Christmas party menu | 3 courses, 3 choices each, pre-ordered | £39 a head | Groups of 8 or more, Friday and Saturday nights |
| Christmas Day | 4 courses, a glass of fizz, crackers on the table | £95, kids £35 | Families; the one day that carries a premium |
| Boxing Day and the week after | Sharing roasts, brunch, leftovers done well | £24 to £30 | Locals off work, hotel guests |
| New Year’s Eve | 5-course tasting menu, a midnight toast, late sitting | £85 to £120 | Couples and groups, two sittings |
Prices are examples. In the Gulf the same formats work as a Christmas brunch or dinner in AED, with and without a drinks package.
Ten minutes on these now saves a lot of questions at the table.
Make each set one item with its price and put the choices in the description. The bill stays simple, the kitchen predictable.
Not a plate of sides. Tag it vegan and guests who filter find it first.
Puddings, stuffing, gravy and seafood carry several. Tag them once; guests see them on the QR and on paper, and filter out what they cannot eat.
Add kcal per dish and “contains alcohol” on the pudding and the mince pies. Both are free and show on every format.
Under 4s free, 4 to 11 at one set price. Write the rule on the menu and nobody has to ask.
Fizz on arrival or a wine flight lifts the spend without raising the headline price.
Put the deposit, the pre-order date and the cancellation terms in the set’s description. Every guest reads them in their own language.
Christmas markets, families flying home, expats: the menu opens in 18+ languages, so staff explain less and sell more.
Change a dish or a price and every table sees it at once. Nothing to reprint, and on the 27th you delete the category.
On Pro, “Christmas menu now on, book by 20 December” shows from your start date and goes away on the end date.
Print the same menu as a long place card: three to an A4, a vellum veil on top and the guest’s name on a tag. Or as a table tent, the set menu on one side and the QR on the other. The print studio is free, with 14 formats, and the prices always match the QR.
A second menu with its own QR, or a Christmas category at the top of the menu you have. Both are free.
Type them, or upload a photo or PDF of your draft and AI reads it. Tag vegan dishes, allergens and calories.
Write once; guests pick from 18+ languages. Change a price and every table sees it at once.
A long place card, a table tent or an A4 sheet, all from the same menu. Or save a PDF for the printer.
Three choices per course, one of them vegan: a seafood or soup starter, a roast with the trimmings, Christmas pudding and a chocolate option. Add a kids’ menu and a drinks package. A short list keeps the kitchen fast on the busiest nights.
Work back from your food cost and the covers you can seat. As an example for a mid-range UK venue: 2 courses £32, 3 courses £39, Christmas Day £95 with children at £35. The dates that sell out can carry a higher price.
Add a Christmas category at the top of your menu, or a second menu with its own QR in the same account. Both are free. Changes show at once, and after New Year you delete the category without reprinting a thing.
Yes, on the free plan. The print studio prints the same menu in 14 formats, from a long place card and a table tent to a booklet or an A2 poster, or saves it as a PDF. For a table card you can hide prices, photos or descriptions.
Yes, for free. You write the menu once and it opens in 18+ languages; each guest picks theirs. Tourists, families flying home and expats read every dish, allergen and price without asking.
Tag the 14 allergens on each dish and add calories and a “contains alcohol” note where they apply. Guests see them on the QR menu and the printed card, and can filter out what they cannot eat. Puddings, stuffing, gravy and seafood need extra care.
Many venues do for groups, Christmas Day and New Year’s Eve. Take the deposit with your booking or payment tool, and put the amount and the cancellation terms in the set’s description, so every guest reads them in their language.
On Pro, yes. The announcement bar at the top of your menu shows “Christmas menu now on, book by 20 December” between a start and an end date, in every language, with a link to your booking page. Pro is $49 a year, about £39, charged in USD.
Print your menu today: clipboards, wooden binders, table tents, place cards and more. 15 DIY menus with step drawings, printed free from GustoQR.
Pick a restaurant menu template and go live as a QR menu in minutes, printable too. 40 designer themes, 8 free forever. No card, no designer.
Free WhatsApp ordering with 0% commission: guests build the order on your QR menu and send it to your WhatsApp as one ready message. No app to download.